Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain
Teng Liu, Hanying Xu, Tao Han, Jiteng Wang, Fei Yin, Chunlin Wang
Topics & Concepts
Scylla paramamosainBiologyYolkLipid metabolismJuvenileFatty acidLecithinBiochemistryEndocrinologyInternal medicineAnimal scienceFood scienceEcologyGeneMedicineAquaculture Nutrition and GrowthNeurobiology and Insect Physiology ResearchCrustacean biology and ecology