Analysis of carotenoids and fatty acid compositions in Atlantic salmon exposed to elevated temperatures and displaying flesh color loss
Thu Thi Minh Vo, Trong Duc Tran, Gianluca Amoroso, Tomer Ventura, Abigail Elizur
Topics & Concepts
FleshCarotenoidAstaxanthinCanthaxanthinFatty acidBiologyFood scienceCatabolismPigmentBiochemistryChemistryMetabolismOrganic chemistryAquaculture Nutrition and GrowthAntioxidant Activity and Oxidative StressPhysiological and biochemical adaptations