Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility
Madelina López-Astorga, Marcos Leon‐Bejarano, Nohemí Gámez‐Meza, Carmen Lizette Del‐Toro‐Sánchez, Şenay Şimşek, Maribel Ovando‐Martínez
Topics & Concepts
PomaceIngredientFood scienceChemistryAntioxidantActive ingredientTraditional medicineBiochemistryBiologyPharmacologyMedicineMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications