Understanding 3D food printing technology: An affordance approach
Kenji C.L. Ling, Andrew Z. H. Yee, Chen Huei Leo, Chee Kai Chua
Topics & Concepts
AffordancePersonalizationComputer science3D printingHuman–computer interactionKnowledge managementMultimediaData scienceEngineeringWorld Wide WebMechanical engineeringAdditive Manufacturing and 3D Printing TechnologiesColor perception and design