Antibacterial/Antioxidant Activity of CuO Impacted Xanthan Gum/Chitosan @Ascorbic Acid Nanocomposite Films
N. Panneerselvam, Devikala Sundaramurthy, Arthanareeswari Maruthapillai
Topics & Concepts
Ascorbic acidAntioxidantBiopolymerXanthan gumNanocompositeChitosanMaterials scienceNuclear chemistryFood packagingAntibacterial activityCoatingActive packagingFood scienceChemical engineeringOrganic chemistryChemistryPolymerComposite materialBacteriaEngineeringRheologyGeneticsBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNanoparticles: synthesis and applications