Interaction between protease from Staphylococcus epidermidis and pork myofibrillar protein: Flavor and molecular simulation
Hui Wang, Jianhang Xu, Qian Liu, Qian Chen, Fangda Sun, Baohua Kong
Topics & Concepts
ChemistryProteaseStaphylococcus epidermidisHydrolysisBiochemistryBacteriaEnzymeStaphylococcus aureusBiologyGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects