Litcius/Paper detail

Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics

Huizhi Chen, Min Zhang, Chao-hui Yang

2020Journal of Food Engineering84 citationsDOI

Topics & Concepts

RheologyExtrusionPartial least squares regressionMaterials scienceDielectricAnalytical Chemistry (journal)ChromatographyChemistryComposite materialMathematicsStatisticsOptoelectronicsAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMeat and Animal Product Quality