Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
Bhawna Bisht, Pooja Bhatnagar, Prateek Gururani, Vinod Kumar, Mahipal Singh Tomar, Rajat Sinhmar, Nitika Rathi, Sanjay Kumar
Topics & Concepts
Ionizing radiationFood irradiationFood scienceIrradiationShelf lifeFood preservationFood safetyFood productsToxicologyBiochemical engineeringBusinessEnvironmental scienceChemistryBiologyPhysicsEngineeringNuclear physicsRadiation Effects and DosimetryGABA and Rice ResearchListeria monocytogenes in Food Safety