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New Drimane Sesquiterpenes and Polyketides from Marine-Derived Fungus Penicillium sp. TW58-16 and Their Anti-Inflammatory and α-Glucosidase Inhibitory Effects

Xiaoshuang Gou, Danmei Tian, Jihua Wei, Yihan Ma, Yixue Zhang, Mei Chen, Wenjuan Ding, Bin Wu, Jinshan Tang

2021Marine Drugs29 citationsDOIOpen Access PDF

Abstract

Marine fungi-derived natural products represent an excellent reservoir for the discovery of novel lead compounds with biological activities. Here, we report the identification of two new drimane sesquiterpenes (1 and 2) and six new polyketides (3–8), together with 10 known compounds (9–18), from a marine-derived fungus Penicillium sp. TW58-16. The planar structures of these compounds were elucidated by extensive 1D and 2D NMR, which was supported by HR-ESI-MS data. The absolute configurations of these compounds were determined by experimental and calculated electronic circular dichroism (ECD), and their optical rotations compared with those reported. Evaluation of the anti-inflammatory activity of compounds 1–18 revealed that compound 5 significantly inhibited the release of nitric oxide (NO) induced by lipopolysaccharide (LPS) in RAW264.7 cells, correlating with the inhibition of expression of inducible nitric oxide synthase (iNOS). In addition, we revealed that compounds 1, 3–6, 14, 16, and 18 showed strong α-glucosidase inhibitory effects with inhibition rates of 35.4%, 73.2%, 55.6%, 74.4%, 32.0%, 36.9%, 88.0%, and 91.1%, respectively, which were comparable with or even better than that of the positive control, acarbose. Together, our results illustrate the potential of discovering new marine-based therapeutic agents against inflammation and diabetes mellitus.

Topics & Concepts

Nitric oxideFungusPenicilliumAcarboseChemistryStereochemistryNitric oxide synthaseCircular dichroismEnzymeLipopolysaccharideAnti-inflammatoryTerpenoidBiochemistryBiologyPharmacologyBotanyOrganic chemistryFood scienceEndocrinologyMarine Sponges and Natural ProductsMicrobial Natural Products and BiosynthesisNatural product bioactivities and synthesis