Application of active Kurdi gum and Farsi gum-based coatings in banana fruits
Yasser Shahbazi, Nassim Shavisi
Topics & Concepts
Relative humidityFood scienceGum arabicHorticultureChemistryBiologyThermodynamicsPhysicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications