Effects of microfluidization cycles on physicochemical properties of soy protein isolate-soy oil emulsion films
Yanyu Hu, Shen Yang, Yucang Zhang, Linfan Shi, Zhongyang Ren, Gengxin Hao, Wuyin Weng
Topics & Concepts
Soy proteinEmulsionMaterials scienceScanning electron microscopeChemistryChromatographyChemical engineeringConfocal laser scanning microscopyComposite materialFood scienceBiophysicsOrganic chemistryEngineeringBiologyNanocomposite Films for Food PackagingMaterial Properties and ProcessingCollagen: Extraction and Characterization