Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals
Honghu Sun, Yuping Wan, Pengcheng Du, Dejun Liu, Ruichao Li, Pei Zhang, Yongning Wu, Séamus Fanning, Yang Wang, Li Bai
Topics & Concepts
Pulsed-field gel electrophoresisBiologyMultilocus sequence typingRaw meatPhylogenetic treeEscherichia coliIn silicoclone (Java method)GeneticsGenotypeGeneFood scienceAntibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental ImpactsBacteriophages and microbial interactions