Litcius/Paper detail

Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates

Jinshun Ye, Jinqu Wen, Zhenzhao Weng, Yuting Li, Xiaozhen Liu, Xiangying Yu, Fengyuan Liu, Jing‐Kun Yan, Lin Li

2025Food Chemistry6 citationsDOI

Topics & Concepts

ChemistryBovine serum albuminConjugateTroloxChlorogenic acidChromatographyABTSPolyphenolTryptophanQuinoneSerum albuminNuclear chemistryAntioxidantOrganic chemistryBiochemistryAmino acidDPPHMathematical analysisMathematicsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsAntioxidant Activity and Oxidative Stress