Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid
Bing Wang, Hua Zhang, Yubao Li, Yonghua Zheng, Lei Wang
Topics & Concepts
Proline dehydrogenaseSuperoxide dismutaseProlineBiochemistryCatalaseSuperoxideAntioxidantATPaseChemistryBiologyEnzymeAmino acidGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities