A poly(vinyl alcohol)/tannin/anthocyanin composite film for food spoilage monitoring
Sung‐Min Kim, Yun Hyeok Choi, Kiramage Chathuranga, Jong‐Soo Lee, Min Hee Kim, Won Ho Park
Topics & Concepts
Food spoilageComposite numberAnthocyaninMaterials scienceFood packagingActive packagingChicken breastFood scienceAnti oxidantComposite filmComposite materialWater activityAmmoniaFood preservationShelf lifeTransparency (behavior)Modified atmosphereFood industryChemistryOptical transparencyFood qualityColor differenceReflectivityFood additiveChemical engineeringAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingDye analysis and toxicity