Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process
Bin Lin, Jie Tang, Qiang Yang, Zhixin Su, Liping Zhu, Qun Li, Wei Jiang, Long Zhang, Yuancai Liu, Shenxi Chen
Topics & Concepts
Food scienceFermentationAromaWeissellaLactobacillusChemistryBrewingRhizopusBiologyLeuconostocFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications