Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
Hongcai Li, Ning Shen, Jiani Ren, Shuang Yang, Yue Chen, Zhenpeng Gao
Topics & Concepts
HyperuricemiaProbioticBiotransformationGut floraFermentationMetabolic pathwayUric acidFood scienceChemistryBiologyBiochemistryBacteriaMetabolismEnzymeGeneticsGout, Hyperuricemia, Uric AcidAlcohol Consumption and Health EffectsPharmacological Effects of Natural Compounds