Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez‐Caravaca, David Arraéz-Román, Antonio Segura‐Carretero
Topics & Concepts
ChemistryExtraction (chemistry)Yield (engineering)PhenolsChromatographyBox–Behnken designResponse surface methodologyHigh-performance liquid chromatographyEthanolOlive leafSolventFood scienceOrganic chemistryMaterials scienceMetallurgyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity