An ultra-sensitive fluorescent sensor based on Zn-MOF for selective detection of riboflavin in food
Linhan Fan, Jiaxin Li, Changyan Sun, Jingyue Zhang, Yun Zhao, Wenjun Li, Zhidong Chang
Topics & Concepts
RiboflavinFluorescenceDetection limitChemistryQuenching (fluorescence)Förster resonance energy transferAcetylacetonePhotochemistryInorganic chemistryChromatographyBiochemistryPhysicsQuantum mechanicsElectrochemical sensors and biosensorsAdvanced Nanomaterials in CatalysisMolecular Sensors and Ion Detection