Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential
Zanoor ul Ashraf, Asima Sajad Shah, Asir Gani, Asir Gani, Adil Gani, Adil Gani, F.A. Masoodi, Nairah Noor
Topics & Concepts
Zeta potentialGlucanNutraceuticalDynamic light scatteringNanoparticleChemistryFood scienceDispersityFourier transform infrared spectroscopyParticle sizeAntioxidantAntimicrobialNuclear chemistryMaterials scienceBiochemistryNanotechnologyChemical engineeringOrganic chemistryEngineeringPhysical chemistryNanoparticles: synthesis and applicationsGraphene and Nanomaterials ApplicationsFood composition and properties