Current status of the novel food ingredient safety evaluation system
Sojeong Heo, Ga‐Won Lee, Hong-Eun Na, Jung‐Hyun Park, Tao Kim, Seung-Eun Oh, Do‐Won Jeong
Topics & Concepts
Food safetyBusinessIngredientFood and drug administrationEuropean unionFood additiveFood packagingFood industryNovel foodBiotechnologyFood scienceRisk analysis (engineering)ChemistryInternational tradeBiologyConsumer Attitudes and Food LabelingNutrition, Health and Food BehaviorFood Quality and Safety Studies