New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
Qian Hu, Jiukai Zhang, Lei He, Ranran Xing, Ning Yu, Ying Chen
Topics & Concepts
LipidomicsChemistryVegetable oilFood sciencePalmitic acidLinolenic acidLinoleic acidRapeseedOleic acidFatty acidOrganic chemistryBiochemistryEdible Oils Quality and AnalysisAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses