Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts
Iván Gómez-López, J. A. Mendiola, María P. Portillo, M. Pilar Cano
Topics & Concepts
Extraction (chemistry)ChemistryResponse surface methodologyHigh-performance liquid chromatographyFood scienceFlavonoidChromatographyBotanyAntioxidantBiologyBiochemistryBotanical Research and ApplicationsPharmacology and Obesity Treatment