Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits
Evertan A. Rebelatto, Luiz Gustavo Gonçalves Rodrigues, Adenilson Renato Rudke, Kátia S. Andrade, Sandra Regina Salvador Ferreira
Topics & Concepts
ABTSExtraction (chemistry)ChemistryDPPHPepperAntioxidantFerricSupercritical fluid extractionChromatographyFood scienceSupercritical fluidOrganic chemistryFree Radicals and AntioxidantsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities