Effects of elevated concentrations of soybean molasses on feedlot performance and meat quality of lambs
Júlia L Rodrigues, Sérgio A G Pereira-Junior, E. S. Castro Filho, Rayanne Viana Costa, R. S. Barducci, Eric Haydt Castello Branco van Cleef, Jane María Bertocco Ezequiel
Topics & Concepts
FeedlotTendernessAnimal scienceIntramuscular fatSilageDry matterCrossbreedConjugated linoleic acidMeat tendernessForageChemistryBiologyLinoleic acidFatty acidAgronomyBiochemistryMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology