Bring some colour to your package: Freshness indicators based on anthocyanin extracts
Raquel Becerril, Cristina Nerı́n, Filomena Silva
Topics & Concepts
PerishabilityShelf lifeComputer scienceFood packagingQuality (philosophy)Product (mathematics)Food processingAnthocyaninBiochemical engineeringProcess engineeringBusinessFood scienceEngineeringChemistryMarketingMathematicsGeometryEpistemologyPhilosophyBiochemical Analysis and Sensing TechniquesNanocomposite Films for Food PackagingOlfactory and Sensory Function Studies