Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions
Carolina I. D. G. Bonan, Luiz Eduardo Biazi, Suzane R. Dionísio, Lauren B. Soares, Robson Tramontina, Amanda Silva de Sousa, Carlos Alberto de Oliveira Filho, Aline Carvalho da Costa, Jaciane Lutz Ienczak
Topics & Concepts
XyloseFermentationYeastChemistryEthanol fuelOxygenRedoxIndustrial fermentationEthanol fermentationReduction potentialBiochemistryXylose metabolismIndustrial and production engineeringFood scienceInorganic chemistryOrganic chemistryElectrical engineeringEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research