Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
Xiaolong Hu, Weizhen Ao, Mingxin Gao, Lijie Wu, Yuan Pei, Shenhui Liu, Yiran Wu, Fei Zhao, Qianqian Sun, Junlin Liu, Longquan Jiang, Xin Wang, Yan Li, Qiwen Tan, Jie Cheng, Fan Yang, Chi Yang, Jin‐Peng Sun, Tian Hua, Zhi‐Jie Liu
Topics & Concepts
TasteIntracellularChemistryFood scienceCell biologyBiochemistryBiologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesCulinary Culture and Tourism