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Bitter taste TAS2R14 activation by intracellular tastants and cholesterol

Xiaolong Hu, Weizhen Ao, Mingxin Gao, Lijie Wu, Yuan Pei, Shenhui Liu, Yiran Wu, Fei Zhao, Qianqian Sun, Junlin Liu, Longquan Jiang, Xin Wang, Yan Li, Qiwen Tan, Jie Cheng, Fan Yang, Chi Yang, Jin‐Peng Sun, Tian Hua, Zhi‐Jie Liu

2024Nature76 citationsDOI

Topics & Concepts

TasteIntracellularChemistryFood scienceCell biologyBiochemistryBiologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesCulinary Culture and Tourism
Bitter taste TAS2R14 activation by intracellular tastants and cholesterol | Litcius