Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp
Vanessa Dal-Bó, José Teixeira Freire
Topics & Concepts
Pulp (tooth)BrowningTrayPerseaChemistryFood scienceFreeze-dryingAntioxidantMoistureChromatographyHorticultureBotanyBiochemistryBiologyMedicineOrganic chemistryPathologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities