Non-volatile compounds of Hyssopus cuspidatus Boriss and their antioxidant and antimicrobial activities
Kariyemu Aihaiti, Jun Li, Saimijiang Yaermaimaiti, Liu Liu, Xuelei Xin, Haji Akber Aisa
Topics & Concepts
AntimicrobialAntioxidantChemistryRosmarinic acidEthyl acetateFood scienceEthanolOrganic chemistryChromatographyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis