Hydrodynamic cavitation coupled with thermal treatment for reducing counts of B. coagulans in skim milk concentrate
Jae Young Sim, S. Beckman, Sanjeev Anand, Sergio I. Martínez‐Monteagudo
Topics & Concepts
CavitationSkimmed milkThermal treatmentBacillus coagulansD-valueThermalMaterials scienceChemistryChromatographyComposite materialFood scienceThermodynamicsFermentationPhysicsUltrasound and Cavitation PhenomenaMicrobial Inactivation MethodsFreezing and Crystallization Processes