In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Yuhong Gong, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Bo Yang, Qixiao Zhai, Fengwei Tian
Topics & Concepts
Gut floraGlycosidic bondFermentationBiologyYeastBacteriaMicrobial metabolismMicrobiologyBiochemistryFood scienceGeneticsEnzymeGut microbiota and healthFood composition and propertiesProbiotics and Fermented Foods