Litcius/Paper detail

In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Yuhong Gong, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Bo Yang, Qixiao Zhai, Fengwei Tian

2024Food Research International24 citationsDOI

Topics & Concepts

Gut floraGlycosidic bondFermentationBiologyYeastBacteriaMicrobial metabolismMicrobiologyBiochemistryFood scienceGeneticsEnzymeGut microbiota and healthFood composition and propertiesProbiotics and Fermented Foods