Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin
Lalita Chotphruethipong, Maurizio Battino, Soottawat Benjakul
Topics & Concepts
LiposomeChemistryPhosphatidylcholineSea bassChromatographyAntioxidantGlycerolFood scienceHydrolysisVesicleBiochemistryPhospholipidMembraneBiologyFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems