Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food
Qiying Nong, Hongzhe Dong, Yingqiu Liu, Lihong Liu, Bin He, Yongshun Huang, Jie Jiang, Tiangang Luan, Baowei Chen, Ligang Hu
Topics & Concepts
TunaMercury (programming language)ChemistryInductively coupled plasma mass spectrometryEnvironmental chemistryFood scienceFish <Actinopterygii>Mass spectrometryChromatographyFisheryBiologyProgramming languageComputer scienceMercury impact and mitigation studiesEnvironmental Toxicology and EcotoxicologyHeavy Metal Exposure and Toxicity