A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
Sevgi Kolaylı, Ceren Birinci, Yakup Kara, Aslı Özkök, Aslı Elif Tanuğur Samanci, Hüseyin Şahin, Oktay Yıldız
Topics & Concepts
PropolisPinocembrinCaffeic acidFlavonoidBotanyCaffeic acid phenethyl esterCinnamic acidChemistryWaxFood scienceTraditional medicineBiologyAntioxidantOrganic chemistryMedicineBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research