Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausages
Dan Li, Yanping Du, Liya Su, Yaqiu Lin, Jiong Zheng, Fidel Toldrá, Chenglin Zhu, Muying Du, Yuan Liu, Juan Chen
Topics & Concepts
CoagulaseFood scienceFermentationStaphylococcusAntioxidantBiologyChemistryMicrobiologyStaphylococcus aureusBacteriaBiochemistryGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology