Inhibition and disinhibition of 5-hydroxymethylfurfural in anaerobic fermentation: A review
Zhao Tan, Xiang Li, Chunping Yang, Hongyu Liu, Jay J. Cheng
Topics & Concepts
DisinhibitionFermentationAnaerobic exercise5-hydroxymethylfurfuralChemistryFood scienceBiochemistryBiologyPhysiologyNeuroscienceFructoseBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion