Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar
Li‐Juan Chai, Mi-Na Shen, Jia Sun, Yong-Jian Deng, Zhen‐Ming Lu, Xiao‐Juan Zhang, Jin‐Song Shi, Zhenghong Xu
Topics & Concepts
FermentationEthyl lactateLactic acidLactobacillus caseiFood scienceLactate dehydrogenaseBiochemistryLactobacillus plantarumLactic acid fermentationLactobacillus helveticusChemistryBiologyLactobacillusBacteriaEnzymeGeneticsCatalysisFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications