Optimization of volatile fatty acid production by sugarcane vinasse dark fermentation using a response surface methodology. Links between performance and microbial community composition
Felipe Eng, Lucas Tadeu Fuess, Patricia Bovio-Winkler, Claudia Etchebehere, Isabel Kimiko Sakamoto, Marcelo Zaiat
Topics & Concepts
VinassePropionateFermentationCentral composite designAcidogenesisChemistryResponse surface methodologyDark fermentationFood scienceButyric acidPulp and paper industryBiohydrogenAnaerobic digestionBiochemistryMethaneChromatographyOrganic chemistryHydrogen productionCatalysisEngineeringAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction