Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
Juliana De Oliveira Mota, Géraldine Boué, Hervé Prévost, Aurélien Maillet, Emmanuel Jaffrès, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Michel Fédérighi
Topics & Concepts
Food safetyBusinessQuality (philosophy)Food qualityRisk analysis (engineering)Food scienceChemistryPhilosophyEpistemologyListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobial Inactivation Methods