Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols
Yuan Yao, Yuying Bai, Yujun Zhang, Haifeng Wan, Yuxi Hu, Zhengqi Wu, Xiuting Li, Wei Song, Xiaoqiang Chen
Topics & Concepts
Propidium iodidePolyphenolChemistryStainingFlow cytometryApoptosisZeta potentialCell growthBiochemistryIntracellularBiophysicsNuclear chemistryMolecular biologyBiologyAntioxidantNanotechnologyMaterials scienceProgrammed cell deathGeneticsNanoparticleNatural product bioactivities and synthesisPhytochemistry and Biological ActivitiesTea Polyphenols and Effects