Effects of radio frequency on physicochemical properties of powdered infant formula milk as compared with conventional thermal treatment
Yue Zhang, Guangfei Zhu, Yongkang Xie, Yanhong Liu
Topics & Concepts
PasteurizationDifferential scanning calorimetryInfant formulaFood scienceWater contentMicrostructureMaterials scienceFourier transform infrared spectroscopyDielectric heatingRadio frequencyCronobacter sakazakiiMoistureChemistryAnalytical Chemistry (journal)ChromatographyChemical engineeringComposite materialComputer scienceOptoelectronicsDielectricEngineeringThermodynamicsGeotechnical engineeringTelecommunicationsPhysicsEnterobacteriaceae and Cronobacter ResearchMicrobial Inactivation MethodsListeria monocytogenes in Food Safety