Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, Mei-Mei Qu Mo, Wenbing Li, Jingwei Huang, Shengpeng Wang, Yichen Hu, Liang Zou, Ding‐Tao Wu, Ding‐Tao Wu
Topics & Concepts
PolysaccharideMonosaccharideChemistryFood scienceGlycosidic bondPrebioticFunctional foodChemical structureFunction (biology)Health benefitsAntioxidantBiochemistryBiotechnologyBiologyOrganic chemistryTraditional medicineMedicineEnzymeEvolutionary biologyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications