Individual effects of rosemary extract and green tea polyphenols on the physicochemical properties of soybean oil–myosin emulsion with l-arginine or l-lysine
Yue Hu, Yan Wang, Dongmei Pan, Yakai Li, Rui Li, Baocai Xu, Cunliu Zhou
Topics & Concepts
EmulsionLysineChemistryArgininePolyphenolLipid oxidationFood scienceSoybean oilMetal ions in aqueous solutionMetalChromatographyAntioxidantBiochemistryOrganic chemistryAmino acidMeat and Animal Product QualityFood Quality and Safety StudiesAnimal Nutrition and Physiology