Gelatinization, pasting, and rheological properties of pea starch in alcohol solution
Yujing Sun, Fang Li, Yingjia Luan, Peng Li, Xuyan Dong, Min Chen, Lei Dai, Qingjie Sun
Topics & Concepts
StarchCrystallinityRheologyAlcoholChemistryViscosityChemical engineeringFood scienceMaterials scienceOrganic chemistryCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems