Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review
Bo Zhang, Bo Zhang, Linlin Xu, Jin-Lin Ding, Mengze Wang, Rui Ge, Hongfei Zhao, Bolin Zhang, Bolin Zhang, Junfeng Fan
Topics & Concepts
Food spoilagePreservativeAntimicrobialFood PreservativesFood preservationFood scienceBiotechnologyFood industryFood microbiologyBiologyFood processingBacillus subtilisGenerally recognized as safeFermentation in food processingFood qualityBacillus (shape)MicrobiologyBacteriaLactic acidGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAntimicrobial Peptides and Activities