Electronic nose, HS-GC-IMS, HS-SPME-GC-MS, and deep learning model were used to analyze and predict the changes and contents of VOCs in in-shell walnut kernels under different roasting conditions
Kaiyang Zhu, Xinyi Zhang, Ji Ma, Hafiz Muhammad Mubeen, Ting Zhang, Hongjie Lei, Wenge Zhao, Huaide Xu, Mei Li
Topics & Concepts
Electronic noseChemistryChromatographyGas chromatography–mass spectrometryShell (structure)Materials scienceMass spectrometryNanotechnologyComposite materialAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses