Effects of cultivation conditions on biofortification of yogurt with natural folate by Propionibacterium freudenreichii
Omid Zahed, Kianoush Khosravi‐Darani, Amir Mohammad Mortazavian, Abdorreza Mohammadi
Topics & Concepts
Propionibacterium freudenreichiiFood scienceFermentationPropionibacteriumStarterInulinChemistrySkimmed milkBiologyBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides