Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms
Hary Yu, Min Suk Rhee
Topics & Concepts
Vibrio parahaemolyticusBiofilmBiologyFood scienceFish <Actinopterygii>MicrobiologyContaminationSeawaterFisheryChemistryBacteriaEcologyGeneticsVibrio bacteria research studiesBacterial biofilms and quorum sensingAquaculture disease management and microbiota