Litcius/Paper detail

Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithin

Xuan Zhang, Xing Rong, Duo Zhang, Yongkang Yang, Bin Li

2023Food Hydrocolloids26 citationsDOI

Topics & Concepts

LecithinColloidChemistryAqueous two-phase systemChemical engineeringChromatographyAqueous solutionFabricationPulmonary surfactantParticle sizeOrganic chemistryEngineeringBiochemistryPathologyPhysical chemistryMedicineAlternative medicinePickering emulsions and particle stabilizationProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications